Mashed Potatoes

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 30m

Mashed potato is a dish prepared by mashing boiled potatoes. recipes vary from one cook to another depending on the taste and flavour.


  • 500grm floury potatoes
  • 25grm butter/margarine
  • 30ml warm milk


Step 1

wash,peel and rewash the potatoes. cut to an even size.

Step 2

cook in lightly salted water, or steam.

Step 3

drain off the water cover and return to a low heat to dry out the potatoes.

Step 4

pass through a medium sieve or a ricer.

Step 5

return the potatoes to a clean pan.

Step 6

add the butter an mix in with a wooden spoon.

Step 7

gradually add warm milk, stirring continuously until a smooth creamy consistency is reached.

Step 8

correct the seasoning and serve.

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