Sukuma wiki (Kale)2015-10-13
- Cuisine: Kenyan
- Servings : 2-4
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
- 500grm fresh sukuma wiki,
- 2 tablespoon salad oil
- 1 small red bulb onion, cleaned
- 2 to 3 ripe tomatoes, cleaned
- 2 garlic cloves
- Salt and pepper to taste
Clean the Sukuma wiki well in cold water. Remove the fibrous stalk and leave the green rich leaf. Cut it into fine julienne slices and keep aside.
Cut the clean onion into nice slices or cubes, crush the garlic cloves and then cut the tomatoes into small cubes.
Place a pan on the heat and when hot pour in the oil. Add the onions and cook stirring for about 3 minutes add the garlic and cook stirring for another 1 minute before adding the tomatoes.
Reduce the heat to medium and cook the tomatoes until they break into a thick paste before stirring in the Sukuma wiki. Season with Salt and pepper
Cook for 3 to 5 minutes. Adjust seasoning before serving hot.